Sliced pizza is a famous type of pizza in Rome, Italy, where the pizza is cooked in large rectangular pans and cut into small rectangular or square pieces. Unlike the traditional Neapolitan pizza, which is typically cooked in a wood-fired oven, Sliced pizza is cooked in an electric or gas oven. One of the most popular Sliced pizza varieties is Fugazzeta, a pizza filled with cheese and onions, and garnished with olives and oregano. In this blog post, we will discuss the origins of Fugazzeta, ingredients that make it so delicious, and the unique process of making this pizza. Origin: Fugazzeta is an Argentinian pizza that has roots in the…